Dishes from Northwest Vietnam
Table of Contents
For those interested in the traditional cuisines originating in the Vietnamese mountainous regions, here are 7 unique dishes from Northwest Vietnam worth trying.
Dried buffalo meat has been a familiar favorite with lots of tourists. However, not many people know buffalo meat is one of 10 best dishes in the northwest region of Vietnam. It is famous for its unique taste.
Sausage Strips Bacon
The flavor of sausage found in this region is totally different from ordinary sausages.
Mac Khen is a unique spice that ethnic people use in the northwest provinces. It is a favorite ingredient of both ethnic people and foreign tourists alike. It perfectly combines with other food to make them, well just tastier.
Pig Tongue Bamboo Shoots Soup
Bamboo shoots soup is a famous specialty available in Northwest Vietnam. The thick sliced pig tongue bamboo shoots bring a delicate taste, slight fragrance and softness. It is definitely a great choice for those interested in food made of bamboo shoots.
Hat Doi has a great smell which is addictive.
It is true that people in the northwest region eat this special sauce with all types of food. They use different kinds of Cham Cheo for each traditional dish. It provides food with a special flavor and captivating aroma.
Sau Chit Wine
Sau chit wine is a specialty that you can only find when visiting the northwest provinces. Many people, both locals and tourists, seek out this special wine. Apart from the wonderful taste, this drink is said to effectively protect and improve the health of the elderly or women that have just given birth, and boosts the energy and strength of men. For most ethnic people living in the mountainous areas, sau chit wine is always their most favorite drink.