What makes Thai Food popular?

Thai cuisine or Thai Food is one of the most celebrated cuisines in the world because of its taste and nutritious value. What makes Thai Food popular? Thai food became popular after World War II when Thailand become a favorite international tourist destination site for Americans and Brits.

Its unique combination of exotic flavors and nice fragrances has widely contributed to its international popularity. Take for example the famous Thai soup known as Tom Yum Goong which is a combination of prawn and mushrooms spiced up with lemongrass, galangal, chili, and lime. This soup can be served alongside any dish and still make the whole meal fantastic. So what makes Thai Food Popular? Its simple its taste.

One of the major factors contributing to Thai food popularity is its availability in almost all major cities around the world such as London, Paris, Washington DC etc. Research shows that there is nearly one Thai restaurant for every fifty people living in Seattle. Almost all western cities have at least a dozen Thai Basil or Siam restaurants. In addition, these restaurants are located near or in malls making easy access for consumers.

The convenience where these restaurants are located has immensely contributed to their popularity. The difference in taste, flavor and uniqueness create mouthwatering meals for not only Americans, Australians and Brits but everyone from different cultural backgrounds. Most Thai restaurants are owned and operated by Thai people who have good knowledge on Thai cuisine and culture as well as the necessary experience in making these delicious meals.

Thai cuisine is served plentifully compared to other dishes. Large food portions are served to customers and hence people get filled up without necessarily ordering numerous dishes. This helps as one spends less and saves more ultimately becoming a preferred choice of cuisine. In addition, Thai cuisine is relatively cheap when compared to other cuisines.

If we take into consideration the high living expenses in Western cultures we are always looking for value for money. Those who would prefer to cut back on their eating budget will settle for Thai food. A normal Thai dish will go for approximately $10 This is another major factor driving up its popularity. We all know meat is a favorite delicacy to all who are not vegetarians. Thai food incorporates a lot of meat in their meals hence automatically becoming the most popular dish in the world. Their generosity in meat (especially fried meat) can be easily seen in their meals. The famous Thai deep fried spring rolls are a delicacy to many.

Thai food serves large chunks of meat in their dishes take for example their spiced beef salad – Yam Nua. The flavors used in Thai food is way beyond the normal cuisines. The mixture is just the right degree neither hot enough or sour enough but entirely rich enough. Good news for those of us who fear vegetables, Thai has just the right quantity of spices and herbs. Thai foods are usually sweet (sugary and spicy) with an exception of a few being sour. The unique combinations of flavors and vegetables, as well as meat, gives rise to the authentic Thai flavor we all love.